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We Asked 4 Chefs the Best Way to Cook Corn on the Cob

There are many ways to prepare corn on the cob—grilling, boiling and even microwaving.Chefs agree that boiling corn is the best way to...

7 Anti-Inflammatory Foods for When You Need an Energy Boost

The foods you eat can do double duty, providing energy and helping tackle inflammation.Dietitians recommend foods like avocados and oats for the energy...

Everything You Need to Know

Collagen may support skin elasticity and hydration, especially in older adults.Not all collagen is equal—look for hydrolyzed peptides and independent verification.It’s not a...

Best Time To Water Plants: Expert Guide To Keep Plants Happy

You may not be aware, but there is a best time to water plants. There are several reasons that timing is important. The...

The Role Of Calcium In Tomato Health & Better Yields

Using calcium for tomato plants might be the best way to enjoy huge yields and sweet, juicy fruit. Calcium is often touted as...

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Vegetable Storage: Best Practices | Southern Exposure Seed Exchange

There’s nothing like enjoying vegetables straight from the garden. However, we often have more vegetables that we can use at once. To keep our...

Plant These Microgreens after Thanksgiving and Serve Them at Christmas

Microgreens pack intense taste and vitamins into their first tender leaves, harvested young for maximum punch in small servings. Microgreens are the early stage...

How to Plant, Grow, and Harvest Parsnips: A Complete Guide

Sharing is caring! Parsnips are cool-weather biennials grown as an annual. Parsnips taste best if brought to harvest in cool weather. The parsnip is a...
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