Canning

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A Guide to Starting a Canning or Jamming Club

It was one of those summers that I’ll never forget: apple picking, plum foraging, blackberry harvesting, and then turning it all into jam. Working...

Easy Pickled Jalapeños Recipe – No Canning Required

When you have a small batch of jalapeños and you don’t know what to do with them, make this Easy Pickled Jalapeños Recipe. There...

The Canning Comeback: Preserving with a Purpose

My canning journey began not too long ago on a slow Sunday morning. After harvesting a generous Italian tomato crop in my garden and...

Free Printable Canning Labels

Shouldn’t the label you add to a jar of homemade jam or pickles look as beautiful as the tasty treat inside? I’m a big...

Must-read

Vegetable Storage: Best Practices | Southern Exposure Seed Exchange

There’s nothing like enjoying vegetables straight from the garden. However, we often have more vegetables that we can use at once. To keep our...

Plant These Microgreens after Thanksgiving and Serve Them at Christmas

Microgreens pack intense taste and vitamins into their first tender leaves, harvested young for maximum punch in small servings. Microgreens are the early stage...

How to Plant, Grow, and Harvest Parsnips: A Complete Guide

Sharing is caring! Parsnips are cool-weather biennials grown as an annual. Parsnips taste best if brought to harvest in cool weather. The parsnip is a...
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