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Stinzen Planting: Build Community With Bulbs and Your Sidewalk Strip

Have you ever wondered what on earth to do with that little piece of struggling grass between the sidewalk and the street? If you’re...

What is a Community Food Forest?

Creating positive change can start in the heart of any city with the implementation of a community food forest. With more than 80 percent of...

An Interview With the Farm Manager at Southside Community Farm

Our new book, Gardenista: The Low-Impact Garden (in stores October 14 and available for pre-order now), is chock-full of inspiring environmentally minded plantspeople—including...

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Vegetable Storage: Best Practices | Southern Exposure Seed Exchange

There’s nothing like enjoying vegetables straight from the garden. However, we often have more vegetables that we can use at once. To keep our...

Plant These Microgreens after Thanksgiving and Serve Them at Christmas

Microgreens pack intense taste and vitamins into their first tender leaves, harvested young for maximum punch in small servings. Microgreens are the early stage...

How to Plant, Grow, and Harvest Parsnips: A Complete Guide

Sharing is caring! Parsnips are cool-weather biennials grown as an annual. Parsnips taste best if brought to harvest in cool weather. The parsnip is a...
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