cooking

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Best Pepper Varieties for Cooking

Sharing is caring! Stuffed peppers are a timeless comfort food—colorful, flavorful, and endlessly adaptable. Whether you’re stuffing with rice and vegetables, ground meat, or grains,...

Guide to Fingerling Potatoes: Growing, Cooking, and Varieties

Sharing is caring! Fingerling potatoes are small, elongated tubers prized for their rich flavor, firm texture, and versatility in the kitchen. They’re perfect for roasting,...

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Vegetable Storage: Best Practices | Southern Exposure Seed Exchange

There’s nothing like enjoying vegetables straight from the garden. However, we often have more vegetables that we can use at once. To keep our...

Gardening

Plant These Microgreens after Thanksgiving and Serve Them at Christmas

Microgreens pack intense taste and vitamins into their first tender leaves, harvested young for maximum punch in small servings. Microgreens are the early stage...

How to Plant, Grow, and Harvest Parsnips: A Complete Guide

Sharing is caring! Parsnips are cool-weather biennials grown as an annual. Parsnips taste best if brought to harvest in cool weather. The parsnip is a...