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Market Garden: How to Get Started with Cut Flowers

Cut flowers can be a lucrative product for young farmers, existing produce farms looking to expand their operations, greenhouses extending their offerings after spring...

The Editors’ Cut: 12 Shades of Autumn’s It Color

Welcome to The Editors’ Cutour monthly column dedicated to beautiful and useful finds for all over the house. In this installment: We’ve always considered...

Overwintering Cut Flowers | Southern Exposure Seed Exchange

There are few sights as beautiful as the first flowers of spring. For many, having early flowers is a dream come true. Thankfully, you...

Easy Cut Flowers for Beginners to Grow in Iowa Gardens

There’s something truly special about bringing fresh flowers from your own garden indoors. Whether you love arranging seasonal bouquets or just enjoy the beauty...

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Vegetable Storage: Best Practices | Southern Exposure Seed Exchange

There’s nothing like enjoying vegetables straight from the garden. However, we often have more vegetables that we can use at once. To keep our...

Plant These Microgreens after Thanksgiving and Serve Them at Christmas

Microgreens pack intense taste and vitamins into their first tender leaves, harvested young for maximum punch in small servings. Microgreens are the early stage...

How to Plant, Grow, and Harvest Parsnips: A Complete Guide

Sharing is caring! Parsnips are cool-weather biennials grown as an annual. Parsnips taste best if brought to harvest in cool weather. The parsnip is a...
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