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Christine’s Three Weddings’ Bouquets: A GPOD Takeover

Hi there GPODers! Christine here, the Fine Gardening/AIM Garden Group Executive Digital Editor. I’m taking...

GPOD Vignettes: Summer and Fall Highlights

Happy Friday, GPODers! I would like to thank everyone that has submitted their garden photos...

GPOD on the Road: Patricia’s Trip to Atlanta Botanical Garden

Happy Friday, GPODers! I’ve been talking a lot about gardens slowing down this week. It’s...

GPOD on the Road: Susan’s Sampling of Sensational Front Gardens

Happy Friday, GPODers! It has been a little while since GPOD has hit the road,...

GPOD on the Road: Tromsø Arctic-Alpine Botanical Garden, Part 2

Happy Friday, GPODers! Many are currently experiencing the peak heat of summer, but we’re winding...

GPOD on the Road: Tromsø Arctic-Alpine Botanical Garden, Part 1

Hi GPODers! We’ve seen all kinds of gardens from nearly every corner of the globe...

GPOD on the Road: Coastal Maine Botanical Garden in Early Summer

Happy Friday, GPODers! A couple of weeks ago I was traveling up the coast of...

Must-read

Vegetable Storage: Best Practices | Southern Exposure Seed Exchange

There’s nothing like enjoying vegetables straight from the garden. However, we often have more vegetables that we can use at once. To keep our...

Plant These Microgreens after Thanksgiving and Serve Them at Christmas

Microgreens pack intense taste and vitamins into their first tender leaves, harvested young for maximum punch in small servings. Microgreens are the early stage...

How to Plant, Grow, and Harvest Parsnips: A Complete Guide

Sharing is caring! Parsnips are cool-weather biennials grown as an annual. Parsnips taste best if brought to harvest in cool weather. The parsnip is a...
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