“People come to us specifically because we grow in peat free compost,” says Mairi Longdon, who runs Tissington Nursery in the Peak District, specialising...
WARNING THIS POST CONTAINS SOME GRAPHIC PHOTOS OF AN INFECTED BITE
On Tuesday, during a photoshoot for Gardeners’ World magazine, something in our garden bit...
I’ve recently been getting into growing edible mushrooms at home, including the delicious lion’s mane fungi. What strikes me is the large amounts of...
Microgreens pack intense taste and vitamins into their first tender leaves, harvested young for maximum punch in small servings. Microgreens are the early stage...
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Parsnips are cool-weather biennials grown as an annual. Parsnips taste best if brought to harvest in cool weather. The parsnip is a...