Land

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The Cost of Manufactured Food: Land & Energy

It’s no secret that overly manufactured food isn’t good for our health. The production of these foods is also extremely harmful for agriculture and...

Growing Food in the Face of a Hotter, Drier Land

Climatic uncertainty has become the new normal. Many farmers, gardeners and orchard-keepers are seeking ways to adapt their food production to be more resilient...

The Yorkshire Estate’s Land Recovery Project

That moment when you’re winding your way up to The Penny Bun inn in the picturesque village of Askwith in Wharfedale, England, car window...

Building a Dead Hedge: Healing the Land and Creating a Living Barrier

Many of you might recall the ongoing saga with our neighbors—the ones who hired (and I use that term loosely) a so-called logger to...

Must-read

A Blue and Purple Spring in Dot’s Garden

Happy Friday GPODers! Dot Lenahan in Broomall, Pennsylvania (Zone 7b) shared her new garden for...

Homemade Dandelion Beer | Chelsea Green Publishing

You may have heard of dandelion wine, but have you ever made dandelion beer? We have a recipe for dandelion beer that will be...

How to Redesign and Revamp Your Garden After Light Conditions Change: Part 2

Back in February, I offered you the first part of a five-step model for...
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