Land

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The Cost of Manufactured Food: Land & Energy

It’s no secret that overly manufactured food isn’t good for our health. The production of these foods is also extremely harmful for agriculture and...

Growing Food in the Face of a Hotter, Drier Land

Climatic uncertainty has become the new normal. Many farmers, gardeners and orchard-keepers are seeking ways to adapt their food production to be more resilient...

The Yorkshire Estate’s Land Recovery Project

That moment when you’re winding your way up to The Penny Bun inn in the picturesque village of Askwith in Wharfedale, England, car window...

Building a Dead Hedge: Healing the Land and Creating a Living Barrier

Many of you might recall the ongoing saga with our neighbors—the ones who hired (and I use that term loosely) a so-called logger to...

Must-read

4 Tips to Grow Perfectly Sweet Watermelons This Summer

Nothing says summer like a sweet slice of watermelon. Interestingly, the original watermelons were quite bitter and were selectively bred to be sweet over...

Protecting Vegetables from Summer Heat

Sharing is caring! Summer brings some of the most productive weeks of the vegetable gardening season. Tomatoes begin ripening. Cucumbers, squash, and beans reach peak production....

How to Grow and Care For Lewisia Bitterroot (Cliff Maids)

Species to Select Chances are, you’ll only find cliff maids for sale, which makes choosing which species to plant pretty easy. But some specialty nurseries will...
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