Land

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The Cost of Manufactured Food: Land & Energy

It’s no secret that overly manufactured food isn’t good for our health. The production of these foods is also extremely harmful for agriculture and...

Growing Food in the Face of a Hotter, Drier Land

Climatic uncertainty has become the new normal. Many farmers, gardeners and orchard-keepers are seeking ways to adapt their food production to be more resilient...

The Yorkshire Estate’s Land Recovery Project

That moment when you’re winding your way up to The Penny Bun inn in the picturesque village of Askwith in Wharfedale, England, car window...

Building a Dead Hedge: Healing the Land and Creating a Living Barrier

Many of you might recall the ongoing saga with our neighbors—the ones who hired (and I use that term loosely) a so-called logger to...

Must-read

Wet Soil but Wilting Plants? 3 Signs of Dehydration

The finger test says everything is fine. Push into the top inch of soil and it comes back cool, damp, maybe clinging a bit....

Gail’s Daylilies in North Carolina

Hi GPODers! A couple of weeks ago I featured Carla Zambelli Mudry’s stunning rose collection...

The Complete Guide to Winter Vegetable Gardening: Grow Fresh Food All Winter with Season Extension

Sharing is caring! Many gardeners think the vegetable season ends with the first frost. It doesn’t. For centuries, gardeners have harvested fresh vegetables throughout winter by...
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