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August in Carla’s Pennsylvania Garden, Part 2

Hi GPODers! Welcome back to Malvern, Pennsylvania for day 2 in Carla Zambelli Mudry’s incredible...

Wendy’s Mature Garden in Pennsylvania, Part 2

Hi GPODers! As promised, we’re enjoying more photos from Wendy Quereau’s garden in Wayne, Pennsylvania,...

Wendy’s Mature Garden in Pennsylvania, Part 1

Happy Monday GPODers! Today we’re returning to Wayne, Pennsylvania for an update on Wendy Quereau’s...

Nancy’s Hidden Garden Treasures, Part 2

Hi GPODers! We’re back in Hingham, Massachusetts today to see more of the garden art...

How to use 3 part liquid Nutrients — Grow Guru

Three part nutrient formulas, have in recent times become some of the most popular hydroponic plant...

Maxine’s Midsummer Garden, Part 1

Hi GPODers! Maxine Brisport in Rotterdam, New York, is back with another summer garden update....

GPOD on the Road: Tromsø Arctic-Alpine Botanical Garden, Part 2

Happy Friday, GPODers! Many are currently experiencing the peak heat of summer, but we’re winding...

GPOD on the Road: Tromsø Arctic-Alpine Botanical Garden, Part 1

Hi GPODers! We’ve seen all kinds of gardens from nearly every corner of the globe...

Ann’s Spring Garden in New Jersey, Part 2

Hi GPODers! As promised, we’re returning to Lambertville, New Jersey, to see more from Ann...

Jane’s Spring Garden in Upstate New York, Part 2

Hi GPODers! As promised, we’re back in in Apalachin, New York, to see more photos...

Must-read

Vegetable Storage: Best Practices | Southern Exposure Seed Exchange

There’s nothing like enjoying vegetables straight from the garden. However, we often have more vegetables that we can use at once. To keep our...

Plant These Microgreens after Thanksgiving and Serve Them at Christmas

Microgreens pack intense taste and vitamins into their first tender leaves, harvested young for maximum punch in small servings. Microgreens are the early stage...

How to Plant, Grow, and Harvest Parsnips: A Complete Guide

Sharing is caring! Parsnips are cool-weather biennials grown as an annual. Parsnips taste best if brought to harvest in cool weather. The parsnip is a...
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