Pickle

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Dill Pickle Relish Recipe – An Easy Way To Preserve Cucumbers

One of the easiest ways to preserve cucumbers is by turning them into Dill Pickle Relish. Then you can enjoy the taste of summer...
Gardening

Umeboshi: A Traditional Japanese Pickle to Make at Home

Umeboshi are traditional fermented Japanese pickles made from under-ripe ume—the fruit of Prunus mume, a Japanese apricot. Fermented in a syrupy brine, the firm,...

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Gardening

A Fabulous Fall in Carla’s Garden, Part 2

Happy Monday GPODers! As promised, we’re back in Malvern, Pennsylvania to see some more autumn...

Vegetable Storage: Best Practices | Southern Exposure Seed Exchange

There’s nothing like enjoying vegetables straight from the garden. However, we often have more vegetables that we can use at once. To keep our...
Gardening

Plant These Microgreens after Thanksgiving and Serve Them at Christmas

Microgreens pack intense taste and vitamins into their first tender leaves, harvested young for maximum punch in small servings. Microgreens are the early stage...
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