Pickle

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Dill Pickle Relish Recipe – An Easy Way To Preserve Cucumbers

One of the easiest ways to preserve cucumbers is by turning them into Dill Pickle Relish. Then you can enjoy the taste of summer...

Gardening

Umeboshi: A Traditional Japanese Pickle to Make at Home

Umeboshi are traditional fermented Japanese pickles made from under-ripe ume—the fruit of Prunus mume, a Japanese apricot. Fermented in a syrupy brine, the firm,...

Must-read

Gardening

Homemade Dandelion Beer | Chelsea Green Publishing

You may have heard of dandelion wine, but have you ever made dandelion beer? We have a recipe for dandelion beer that will be...

How to Redesign and Revamp Your Garden After Light Conditions Change: Part 2

Back in February, I offered you the first part of a five-step model for...

How to Save Water in the Vegetable Garden

Sharing is caring! Water is one of the most limiting factors in a productive vegetable garden, especially once soil temperatures rise into the summer growing...