Pickle

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Dill Pickle Relish Recipe – An Easy Way To Preserve Cucumbers

One of the easiest ways to preserve cucumbers is by turning them into Dill Pickle Relish. Then you can enjoy the taste of summer...

Gardening

Umeboshi: A Traditional Japanese Pickle to Make at Home

Umeboshi are traditional fermented Japanese pickles made from under-ripe ume—the fruit of Prunus mume, a Japanese apricot. Fermented in a syrupy brine, the firm,...

Must-read

Houseplant

How to Grow Schlumbergera Truncata Indoors

Thanksgiving Cactus is a member of the Cactaceae family. Known by its botanical name Schlumbergera truncated this is the parent of many hybrid...

Gardening

GPOD on the Road: Patricia’s Trip to Atlanta Botanical Garden

Happy Friday, GPODers! I’ve been talking a lot about gardens slowing down this week. It’s...

Johnny Marzetti Recipe – A Midwest Classic Comfort Food Meal

Johnny Marzetti has long been known as one of the most comforting casserole dishes to come out of Ohio, and there’s no better time...