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Vegetable Storage: Best Practices | Southern Exposure Seed Exchange

There’s nothing like enjoying vegetables straight from the garden. However, we often have more vegetables that we can use at once. To keep our...

Overwintering Cut Flowers | Southern Exposure Seed Exchange

There are few sights as beautiful as the first flowers of spring. For many, having early flowers is a dream come true. Thankfully, you...

How to Grow Shallots | Southern Exposure Seed Exchange

Shallots are the small, sweet cousins of bulb onions. They’re elongated in shape and feature a milder, sweeter, more refined flavor than many of...

Wildlife-Friendly Fall Garden Clean-Up | Southern Exposure Seed Exchange

You’ve probably seen social media posts asking gardeners to avoid raking leaves or tidying their gardens to protect beneficial insects, and they are true....

Winter Spinach Production | Southern Exposure Seed Exchange

In the Southeast, it’s tough to grow cold-loving, heat-sensitive crops like spinach during the spring. Too quickly, the spring showers give way to summer...

Harvesting and Storing Peppers | Southern Exposure Seed Exchange

In August, peppers dot the garden like holiday lights. We’re harvesting large sweet bell peppers like Charleston Beautifulfiery little hot peppers like Tampiqueño Serranoand...

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Vegetable Storage: Best Practices | Southern Exposure Seed Exchange

There’s nothing like enjoying vegetables straight from the garden. However, we often have more vegetables that we can use at once. To keep our...

Plant These Microgreens after Thanksgiving and Serve Them at Christmas

Microgreens pack intense taste and vitamins into their first tender leaves, harvested young for maximum punch in small servings. Microgreens are the early stage...

How to Plant, Grow, and Harvest Parsnips: A Complete Guide

Sharing is caring! Parsnips are cool-weather biennials grown as an annual. Parsnips taste best if brought to harvest in cool weather. The parsnip is a...
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