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Gardening

Umeboshi: A Traditional Japanese Pickle to Make at Home

Umeboshi are traditional fermented Japanese pickles made from under-ripe ume—the fruit of Prunus mume, a Japanese apricot. Fermented in a syrupy brine, the firm,...
Hydroponics

Vertical Farming: Opening New Doors for traditional growers

Who doesn’t love good food?Made by moms or celebrated chefs, all those clicks of colorful dishes spark a new discussion among our friends and...

Must-read

Gardening

How to Divide and Replant Snowdrops for an Enchanting Meadow

Gardening

Lessons Learned: Growing, Killing, and Reviving a Meyer Lemon Tree

Beyond the double-glazed sash windows of our apartment, it is frigid February, but the air indoors smells like a citrus orchard in springtime. After...
Gardening

Letter of Recommendation: How I Learned to Love My Sauna

I have been coerced into learning new skills and trying new hobbies for as long as I’ve been with my husband. When we were...
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Welcome to My DIY Agri Farm your trusted resource for everything natural, sustainable, and homegrown. We are passionate about helping people especially in the USA and Europe reconnect with nature, live healthier lives, and become more self-sufficient. Whether you’re growing your first tomato plant on a balcony or managing a thriving backyard garden, we’re here to support your journey every step of the way.

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