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Gardening
Umeboshi: A Traditional Japanese Pickle to Make at Home
Umeboshi are traditional fermented Japanese pickles made from under-ripe ume—the fruit of Prunus mume, a Japanese apricot. Fermented in a syrupy brine, the firm,...
Hydroponics
Vertical Farming: Opening New Doors for traditional growers
Who doesn’t love good food?Made by moms or celebrated chefs, all those clicks of colorful dishes spark a new discussion among our friends and...
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Gardening
How to Repurpose Indoor Furniture for Outdoor Living
That cabinet may be the perfect shed storage you’re looking for. That bar cart? Call it your BBQ grilling cart now. Repurposing indoor furniture...
A Simple Way To Tie Up Tomato Plants – Easy, Fast
Did you know that there is a simple, easy, and incredibly effective way to tie up your tomato plants? And that is just so...
Gardening
Carla’s Collection of Roses in Pennsylvania
Hi GPODers! Over the years, we have enjoyed samplings of Carla Zambelli Mudry’s plant collections...