Umeboshi

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Umeboshi: A Traditional Japanese Pickle to Make at Home

Umeboshi are traditional fermented Japanese pickles made from under-ripe ume—the fruit of Prunus mume, a Japanese apricot. Fermented in a syrupy brine, the firm,...

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Plant Jewelry: One-of-a-Kind Pieces Inspired By the Garden!

Plant jewelry is my favourite accessory. There is no better way to take the natural world with you than to wear it! This list...

Ulf Nordfjell: A Visionary in Garden Design

Along the coast of Maine as we are readying for Christmas, our outdoor cultivation has come to a screeching halt as the ground is...

Guide to Successful Rooted Cuttings — Grow Guru

Rooting plant cuttings is one of the most useful horticultural skills that nearly any gardener can...
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