Umeboshi

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Umeboshi: A Traditional Japanese Pickle to Make at Home

Umeboshi are traditional fermented Japanese pickles made from under-ripe ume—the fruit of Prunus mume, a Japanese apricot. Fermented in a syrupy brine, the firm,...

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Repot Golden Pothos Safely: Signs, Steps, Timing

How I Keep My Pothos Thriving When It Outgrows Its Pot Repotting my golden pothos is not just about giving it a prettier pot. I...

Lessons Learned: Growing, Killing, and Reviving a Meyer Lemon Tree

Beyond the double-glazed sash windows of our apartment, it is frigid February, but the air indoors smells like a citrus orchard in springtime. After...
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