“People come to us specifically because we grow in peat free compost,” says Mairi Longdon, who runs Tissington Nursery in the Peak District, specialising...
WARNING THIS POST CONTAINS SOME GRAPHIC PHOTOS OF AN INFECTED BITE
On Tuesday, during a photoshoot for Gardeners’ World magazine, something in our garden bit...
I’ve recently been getting into growing edible mushrooms at home, including the delicious lion’s mane fungi. What strikes me is the large amounts of...
Beyond the double-glazed sash windows of our apartment, it is frigid February, but the air indoors smells like a citrus orchard in springtime. After...