“People come to us specifically because we grow in peat free compost,” says Mairi Longdon, who runs Tissington Nursery in the Peak District, specialising...
WARNING THIS POST CONTAINS SOME GRAPHIC PHOTOS OF AN INFECTED BITE
On Tuesday, during a photoshoot for Gardeners’ World magazine, something in our garden bit...
I’ve recently been getting into growing edible mushrooms at home, including the delicious lion’s mane fungi. What strikes me is the large amounts of...
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Many gardeners think the vegetable season ends with the first frost. It doesn’t.
For centuries, gardeners have harvested fresh vegetables throughout winter by...