Wild

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5 Cool Ways to Expertly Forage for Wild Mushrooms

Becoming a mushroom forager doesn’t take years of school and a fancy degree. Plenty of practice and proper identification are crucial. In this edition,...

Foraging 101: Exploring Nature for Wild Mushrooms

When you’re into mycology, there’s a good chance you’re really into mycology. Not everyone who enjoys wild mushrooms becomes obsessed with how they connect...

Feed Chickens With Wild Greens

Cover Crops I love growing cover crops. If you like jigsaw puzzles or chess, you will, too: Despite the challenges to pulling it off—both in...

Red, Wild, and Revolutionary: Why I’m Obsessed with Bee Balm (Monarda didyma)

Every garden needs a showstopper—something with real presence, something that hums with life and story. For me, that’s Monarda didymabetter known as red bee...

The Wild and Wonderful Chicken Tractor

Aside from the sheer pleasure of telling your friends, straight-faced, that you maintain your garden using something called a “chicken tractor,” there are a...

Ramps (Allium tricoccum): Spring’s Wild and Pungent Treasure

Spring means ramps. These wild leeks (Garlic tricoccum) are among the earliest edible greens to pop up in Eastern woodlands, and they’ve long been...

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Vegetable Storage: Best Practices | Southern Exposure Seed Exchange

There’s nothing like enjoying vegetables straight from the garden. However, we often have more vegetables that we can use at once. To keep our...

Plant These Microgreens after Thanksgiving and Serve Them at Christmas

Microgreens pack intense taste and vitamins into their first tender leaves, harvested young for maximum punch in small servings. Microgreens are the early stage...

How to Plant, Grow, and Harvest Parsnips: A Complete Guide

Sharing is caring! Parsnips are cool-weather biennials grown as an annual. Parsnips taste best if brought to harvest in cool weather. The parsnip is a...
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