Many gardeners concentrate their carrot planting in early spring, but fall carrots often produce the best crops of the year. The cooler weather helps the roots develop better sweetness and great texture (while avoiding many common growing problems, especially with pests).
But timing your planting correctly is important if you want to take advantage of these benefits. Summer heat will stress young seedlings if you plant too early. If you plant too late, roots won’t have enough time to develop before winter really arrives.
The right timing will depend on your region. Let’s dive into when to plant carrots this year if you’re aiming for a fall harvest.
Growing Fall Carrots

Like other root vegetables, fall carrots develop better sweetness. Cool weather triggers plants to convert starches to sugars, improving taste. This natural response creates a flavor that makes store-bought carrots seem bland by comparison. Even light frosts can improve flavor further at the right time.
Texture is also improved. The cooler growing conditions produce much more tender roots. Heat stress that can cause woody cores or tough exteriors isn’t a factor with fall plantings.
You can leave fall carrots in the ground into winter in many climates, harvesting fresh carrots as needed. This extended harvest eliminates the pressure to process an entire crop at once. Plus, many pathogens become less active as temperatures cool, giving your crop a better chance of staying healthy throughout the growing period.
Calculating Your Planting Date

To work out when to plant carrots for a fall harvest, start with your average first frost date and work backwards. Most carrot varieties need around 70 days from seed to harvestthough some quick-maturing types like ‘Little Finger’ can be ready in 60 days.
Count back from your first frost date to find your ideal planting window. For example, for a standard variety in an area with a first frost around mid-October, you’d want to plant by early August at the latest.
Add a buffer of about two weeks to account for slower growth in fall. This ensures your carrots reach full size even if growth slows more than expected.
Regional Guidelines

Northern climates should generally plant fall carrots in mid to late July. The shorter growing season and earlier frosts mean an early start to ensure adequate development time. Moderate climates (zones 6-7) have more flexibility, with planting windows from late July through early August.
Zones 8-10 can plant as late as September or even October, depending on variety selection. The extended growing season and milder winters provide the longest planting windows. Coastal areas often benefit from delayed planting too. But it’s best to check your specific local frost dates for a more accurate answer.
Soil Preparation

Before you plant your fall carrots, work in fresh compost to improve soil structure and fertility. Consider what you have grown there previously and amend the soil to balance nutrition and texture. If the soil is slightly compacted, you may run into problems with cracked or deformed carrots over time.
Drainage and limited resistance to root growth are key. This is especially important if you experience heavy rains in your region. Alternatively, raised beds help improve drainage and prevent standing water around roots.
Carrots prefer slightly acidic to neutral soil for optimal nutrient uptake and root development. Test soil pH and adjust if needed. Finally, remove any weeds or debris that could harbor pests or diseases. A clean planting area gives your fall carrots the best start possible.
Seed Starting Tips

Plant seeds slightly deeper to help them germinate in potentially drier late summer soil. Aim for about half an inch deep. Keep soil consistently moist during the germination period. Light mulch or shade cloth can help maintain moisture and manage soil temperature.
While you technically can sow them in trays first, it’s far better to direct sow and manage conditions, as root crops don’t respond well to transplanting (especially carrots).
Consider succession planting every two weeks for a month to extend your harvest window. Multiple plantings ensure fresh harvests over a longer period. Take your climate into consideration so you don’t sow too late.
Variety Selection

There are so many delicious varieties to choose from that it can be hard to decide which to plant. For fall carrots in warmer regions, look for varieties with good heat tolerance like ‘Shin Kuroda’, as temperature fluctuations in late summer can sometimes trigger premature flowering.
Varieties with thicker shoulders and dense flesh perform best for fall planting. These characteristics help roots maintain quality through extended harvest periods. They also store well, ensuring you can enjoy your fresh vegetables all winter long.
If you want to be more adventurous, consider colorful varieties that aren’t commonly available in stores. The bright ‘Atomic Red’ is one of my favorites.
Fall Carrot Care

Caring for fall carrots is about the same as caring for spring ones. They need regular watering for even development, but less frequent watering as the temperatures slowly drop. Overwatering becomes a bigger risk in fall when evaporation rates decrease.
Still watch out for pest activity, though it’s typically much less of a concern in fall than it is in spring. Row covers provide good protection during establishment if you are noticing any issues. Remove any debris that might encourage slugs or other pests attracted to the moist conditions common in fall gardens.
Monitor weather forecasts and be prepared to protect plants if unexpected early frosts threaten young plants before they are settled in.
Harvesting and Storage

When harvesting fall carrots, you can leave roots in the ground as long as the soil remains workable. Mulch to extend the season and prevent soil from freezing around the roots. A light frost will improve flavor, so don’t worry about early temperature dips.
Harvest before hard freezes that could damage root quality. In mild climates, carrots can often stay in the ground through winter with adequate protection. Store harvested roots in the refrigerator or packed in damp sand. Properly stored fall carrots can last months.
While carrots can also be planted in spring, the fall harvest often provides the best combination of flavor and storage potential.