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Required Reading: ‘A Year of Cut Flowers’ by Sarah Raven

“I know many gardeners share this feeling: cutting flowers is stealing the view and that splendid delphinium, huge pom pom peony, or lupine spear...

The Editors’ Cut: Ornament Edition

Welcome to The Editors’ Cutour monthly column dedicated to beautiful and useful finds for all over the house. In this installment: Folded-paper stars, painted...

Market Garden: How to Get Started with Cut Flowers

Cut flowers can be a lucrative product for young farmers, existing produce farms looking to expand their operations, greenhouses extending their offerings after spring...

The Editors’ Cut: 12 Shades of Autumn’s It Color

Welcome to The Editors’ Cutour monthly column dedicated to beautiful and useful finds for all over the house. In this installment: We’ve always considered...

Overwintering Cut Flowers | Southern Exposure Seed Exchange

There are few sights as beautiful as the first flowers of spring. For many, having early flowers is a dream come true. Thankfully, you...

Easy Cut Flowers for Beginners to Grow in Iowa Gardens

There’s something truly special about bringing fresh flowers from your own garden indoors. Whether you love arranging seasonal bouquets or just enjoy the beauty...

Must-read

Drop the Beet: Growing No-Till Beets

Let’s drop the beet! Beets can be grown year-round and are a perfect, flavorful addition to meals. Start growing your own no-till beets with...

What to Plant at 40°, 50°, 60°, and 70°F

Sharing is caring! One of the biggest shifts in my gardening over the past 30 years has been moving away from the calendar and focusing...

Guide to Raised Bed Design

Raised garden beds are a great choice for many gardeners. They allow you to turn unused space, like a rooftop or yard, into a...
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