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Sourdough Discard Naan – Home Grown Happiness

Soft, chewy, and packed with flavor, sourdough discard naan is an easy and delicious way to use up extra sourdough starter. You can make...

Rosemary Sourdough Bread – Home Grown Happiness

This rosemary sourdough bread combines earthy rosemary with a touch of lemon zest, for a beautifully fragrant bread. It’s perfect for serving alongside soups,...

Umeboshi: A Traditional Japanese Pickle to Make at Home

Umeboshi are traditional fermented Japanese pickles made from under-ripe ume—the fruit of Prunus mume, a Japanese apricot. Fermented in a syrupy brine, the firm,...

Soft Sourdough Challah – Home Grown Happiness

This sourdough challah recipe is everything you want from classic challah but with the extra depth and tang from sourdough. The dough itself is...

How to Grow Food at Home

THE DISCONNECT “The Great Food Disconnect” highlights this further, with studies from both the UK and United States that demonstrates the lack of fresh food...

Sourdough Discard Coffee Cake – Home Grown Happiness

This sourdough discard coffee cake is soft and moist with a double cinnamon crumb. I’ve layered it in the middle of the cake to...

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Plant Jewelry: One-of-a-Kind Pieces Inspired By the Garden!

Plant jewelry is my favourite accessory. There is no better way to take the natural world with you than to wear it! This list...

Ulf Nordfjell: A Visionary in Garden Design

Along the coast of Maine as we are readying for Christmas, our outdoor cultivation has come to a screeching halt as the ground is...

Guide to Successful Rooted Cuttings — Grow Guru

Rooting plant cuttings is one of the most useful horticultural skills that nearly any gardener can...
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