Home

Tag

Orange Chocolate Sourdough – Home Grown Happiness

This orange chocolate sourdough is light and airy, scented with fresh orange zest and juice and filled with rich dark chocolate chunks. It’s been...

Sourdough Discard Naan – Home Grown Happiness

Soft, chewy, and packed with flavor, sourdough discard naan is an easy and delicious way to use up extra sourdough starter. You can make...

Rosemary Sourdough Bread – Home Grown Happiness

This rosemary sourdough bread combines earthy rosemary with a touch of lemon zest, for a beautifully fragrant bread. It’s perfect for serving alongside soups,...

Umeboshi: A Traditional Japanese Pickle to Make at Home

Umeboshi are traditional fermented Japanese pickles made from under-ripe ume—the fruit of Prunus mume, a Japanese apricot. Fermented in a syrupy brine, the firm,...

Soft Sourdough Challah – Home Grown Happiness

This sourdough challah recipe is everything you want from classic challah but with the extra depth and tang from sourdough. The dough itself is...

How to Grow Food at Home

THE DISCONNECT “The Great Food Disconnect” highlights this further, with studies from both the UK and United States that demonstrates the lack of fresh food...

Sourdough Discard Coffee Cake – Home Grown Happiness

This sourdough discard coffee cake is soft and moist with a double cinnamon crumb. I’ve layered it in the middle of the cake to...

Must-read

Drop the Beet: Growing No-Till Beets

Let’s drop the beet! Beets can be grown year-round and are a perfect, flavorful addition to meals. Start growing your own no-till beets with...

What to Plant at 40°, 50°, 60°, and 70°F

Sharing is caring! One of the biggest shifts in my gardening over the past 30 years has been moving away from the calendar and focusing...

Guide to Raised Bed Design

Raised garden beds are a great choice for many gardeners. They allow you to turn unused space, like a rooftop or yard, into a...
spot_img