The Japanese flower from Japan—that’s literally what the Latin name Nipponanthemum nipponicum translates to in English. I like to imagine the botanists who named...
August 19, 2025
While in Denver last month, we enjoyed a multi-generational meal at Domoa Japanese country food restaurant with a garden and museum. We...
Umeboshi are traditional fermented Japanese pickles made from under-ripe ume—the fruit of Prunus mume, a Japanese apricot. Fermented in a syrupy brine, the firm,...
Cultivars to Select
To get the best results when growing broccoli in pots, you’ll want to select cultivars that are compact and fast maturing.
Here are...
Zygopetalum orchid is treasured for its bold, look-at-me colors and daring patterns. But that's only part of its appeal. Zygo's sweet fragrance and easy...