Japanese

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How to Deal with Japanese Maple Winter Dieback

Winter can be hard on all of us. Sure, the snow can be beautiful and there’s a certain magic to the dormant season, but sometimes...

Japanese Beetle Prevention and Control | Organic Options

Japanese beetle prevention and control is one of the most common challenges for gardeners...

Organic Japanese Beetle Control Methods

There ain’t no rest for the wicked! I was out dilly-dallying in the garden recently, inspecting my plants for signs of damage caused by...

Nipponanthemum nipponicum – The Japanese Flower From Japan

The Japanese flower from Japan—that’s literally what the Latin name Nipponanthemum nipponicum translates to in English. I like to imagine the botanists who named...

Dining in Domo’s Japanese garden in Denver

August 19, 2025 While in Denver last month, we enjoyed a multi-generational meal at Domoa Japanese country food restaurant with a garden and museum. We...

Prunus mume: The Japanese Flowering Apricot That Brightens Winter

This is the first year of school for our kids in New England. My wife grew up in Pennsylvania, and I grew up in...

Umeboshi: A Traditional Japanese Pickle to Make at Home

Umeboshi are traditional fermented Japanese pickles made from under-ripe ume—the fruit of Prunus mume, a Japanese apricot. Fermented in a syrupy brine, the firm,...

Must-read

Drop the Beet: Growing No-Till Beets

Let’s drop the beet! Beets can be grown year-round and are a perfect, flavorful addition to meals. Start growing your own no-till beets with...

What to Plant at 40°, 50°, 60°, and 70°F

Sharing is caring! One of the biggest shifts in my gardening over the past 30 years has been moving away from the calendar and focusing...

Guide to Raised Bed Design

Raised garden beds are a great choice for many gardeners. They allow you to turn unused space, like a rooftop or yard, into a...
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